POS & Payments

Start from your style of service. A pub with tabs, a bakery counter and a food truck need different tills. Pick the category that matches how you serve before comparing features.

Decide who handles card payments. Some tills come bundled with their own payment processing and others accept any provider. This choice affects fees, contract length and how easily you can switch later.

Check which parts you already own. Kiosk, pay-at-table and tipping products often sit on top of an existing till. Confirm the integration before paying for a second system.

Confirm the country fits. Fiscal receipts, tax rules and payment methods vary by country, and many products in this group are sold in only a handful of them.

Restaurant POS (276)

The till is where a restaurant takes orders, splits bills, sends tickets to the kitchen and takes payment.

Café & Bakery POS (40)

A cafe or bakery sells lots of small items quickly, often with a queue at the counter and a display case to keep stocked.

Self-Order Kiosk (35)

A self-order kiosk is a touchscreen where guests pick items, customise them and pay without queuing at a counter.

Bar & Nightclub POS (33)

Serving drinks quickly to a crowd is different from running a restaurant table.

Quick Service & Drive-Thru POS (33)

When the target is a short wait time, the till has to take orders in seconds, route them to the right prep station and keep a line moving.

Food Retail POS (grocery, butcher, deli) (27)

Selling food by weight, by the pack or by the case needs a till that talks to scales and stock.

Payment Processing for Food Businesses (26)

Card payments involve a terminal or app that reads the card, a processor that moves the money, and fees on every sale.

Pay-at-Table & QR Payments (20)

Waiting for the bill is one of the most common complaints in a sit-down restaurant, and paying at the table removes it.

Cash Management & Tipping Payments (18)

Once the sale is made, someone has to count the cash, collect tips and share them fairly.

Food Truck & Mobile POS (17)

A food truck has no fixed counter, patchy signal and very little space for equipment.