Platforms & Analytics

Replaces tools or sits on top. Some products in this group replace your existing till, stock and rota tools. Others only read data from them. Decide which you want before comparing prices.

Which till it connects to. Many analytics and forecasting products only work with a listed set of point of sale systems. Confirm yours is supported before a demo.

Built for one site or many. The profiles split between products aimed at single sites and those built for chains and franchises. Chain tools can be heavy for a single café.

Hardware and country coverage. Some products need the vendor's own devices, and several only cover one country or region. Check both against where you trade.

All-in-One Restaurant Management Platform (34)

Running a restaurant often means paying for a till, a stock system, a rota tool and a reporting package that never quite talk to each other.

Equipment Monitoring & Maintenance (34)

Fridges that drift out of range and ovens that fail on a Saturday cost money before anyone notices.

Multi-Unit & Enterprise Restaurant Operations (30)

Once you run several sites, the hard part is no longer any one kitchen.

Business Intelligence & Analytics (28)

Your tills, rota and stock system each hold part of the picture, and none of them shows how the business is doing as a whole.

AI Assistants & Copilots for Food Businesses (19)

Artificial intelligence tools in this category take on a specific chore that a busy team struggles to cover.

Integration Middleware & iPaaS for Restaurants (15)

If you sell through several delivery apps, each one sends orders to its own tablet, and someone re-types them into the till.

Computer Vision & Operations Monitoring (11)

Cameras can now do more than record.

Customer Self-Service & Table Technology (11)

This category is about letting guests order or pay without waiting for a member of staff.

Energy, Utilities & Facilities Management for Food Businesses (8)

Keeping heating, refrigeration and cooking equipment running costs money in two ways: the energy bill and the repair bill.

Menu Data, Nutrition Data & Food Product Databases (6)

Working out the calories in a dish, or which of your products contain an allergen, needs reliable food data.

Pricing, Revenue Management & Dynamic Pricing (4)

Menu prices are usually set once and left, even though demand changes by hour, day and table.

Music, Audio & In-Venue Entertainment for Hospitality (1)

Site Selection & Location Intelligence (1)