Ordering & Delivery

Own channel or marketplace. Your own ordering page keeps customer details and avoids commission, but you have to attract the customers yourself. A marketplace brings customers in exchange for a percentage of each order.

Who delivers the food. Own drivers, courier partners and marketplace riders each need different tools. The answer decides whether you need dispatch software or only an ordering page.

Orders reaching your till. An order that does not arrive in your point of sale has to be typed in twice. Check which tills a product connects to before anything else.

How much pricing is published. Drive-thru and voice ordering products are mostly quote only in our data, while ordering and menu tools more often show plan prices. Expect a sales call for the first kind.

Online Ordering System (185)

Taking orders through a marketplace app means paying a cut of every sale and never learning who your customers are.

QR Code Menu & Ordering (80)

Guests at a table scan a printed code, read the menu on their phone and, with the right product, order and pay without waiting for staff.

Delivery Marketplace (55)

A delivery marketplace is a consumer app where diners find restaurants, order and have the food brought to them.

Branded Restaurant App Builder (45)

A branded app puts the restaurant's own name and icon on a customer's phone, with ordering, loyalty points and push messages built in.

Digital Menu & Menu Management (29)

Menus change more often than they get reprinted.

Catering & Group Order Marketplaces (27)

Large orders behave differently from single meals.

Delivery Management & Dispatch (24)

Once a restaurant delivers its own orders, someone has to decide which driver takes which order, by what route, and how the customer finds out where it is.

Delivery Aggregator Integration & Order Management (18)

A restaurant on three delivery apps ends up with three tablets on the counter, each with its own menu to update and its own way of marking food ready.

Drive-Thru Technology (14)

A drive-through is judged in seconds: how long the car waits, whether the order is right and whether the next car is served.

Voice AI & Phone Ordering (14)

Phone orders get missed when the kitchen is busy, and a missed call is usually a lost sale.

Digital Menu Boards & Signage (12)

Menu boards above the counter used to mean printing and swapping panels.

Ghost Kitchen & Virtual Brand Platform (8)

A ghost kitchen, also called a cloud kitchen, prepares food only for delivery and pickup, with no dining room.